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    You are in: Home / Recipes / Mushroom Tofu Jiaozi (Chinese Dumplings) Recipe
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    Mushroom Tofu Jiaozi (Chinese Dumplings)

    Average Rating:

    1 Total Reviews

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    • on February 13, 2012

      Very good proportion of crunchy to chewy filling. Just the right amount of ginger-garlic-sesame too.

      I did part of the batch with some celery too. No end to the variations!

      I will say that jiaozi generally always float regardless if they are done. Just a matter of preference how tender/al dente the wrapper is cooked. Water below full boil too prevents 'blow-outs'

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Mushroom Tofu Jiaozi (Chinese Dumplings)

    Serving Size: 1 (662 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1664.1
     
    Calories from Fat 142
    53%
    Total Fat 15.7 g
    24%
    Saturated Fat 2.7 g
    13%
    Cholesterol 48.0 mg
    16%
    Sodium 3618.7 mg
    150%
    Total Carbohydrate 313.8 g
    104%
    Dietary Fiber 11.1 g
    44%
    Sugars 2.1 g
    8%
    Protein 60.1 g
    120%

    The following items or measurements are not included:

    dried shiitake mushrooms

    bean thread noodles

    minced ginger

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