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Mushrooms were on sale yesterday so I bought lots. This was the first recipe I chose to make and what a winner it is. I made half a batch for a late breakfast and ate it ALL myself on a single slice of toasted (and unbuttered) light rye bread. I made one tiny change. Recently, a friend gave me a kilo of smoked paprika -- so I've been adding some to almost everything. I added 1/4 teaspoon to this. Perfect. Thanks Jan.
This was one easy, simple recipe to make .......and great tasting, so I am told! I halfed this recipe and served for a late dinner for DD and she loved this so much. DH enjoyed what little was left over also! I followed as per recipe but only had normal sliced bread on hand which I toasted instead of sourdough..... But it seemed to make no difference they still loved it immensely. A keeper to serve on soudough for the whole family next time. Thanks Jan.
OH ME OH MY!!! This was a wonderful dish and worth way more then 5 stars. My DD Chef Buggsy (without the Mate) and myself are the only mushroom lovers in the house, and we devoured this for lunch today. DD has requested we finish off the mushrooms by making it again tomorrow and I whole heartedly agreed! This is a DEFINITE KEEPER! Made and reviewed for the 35th AUS/NZ Recipe Swap.
These are really good. I LOVE mushrooms. I made these for lunch today. I did add add fresh garlic to the mushrooms as they were cooking YUM!!! Thanks for another wonderful recipe!!! Karen