Mushroom Toasts

READY IN: 15mins
Recipe by Holmes Basque

This is a delicious basque recipe that includes Sherry!!!

Top Review by polyesther7

Very good and quick!!!

Ingredients Nutrition


  1. Heat 3 tablespoons oil in heavy medium skillet over medium-low heat. Add mushrooms and garlic; cook until tender, stirring occasionally, about 10 minutes. Add flour; stir 1 minute. Mix Sherry and chili; simmer 3 minutes. Add broth; cook until mixture thickens slightly, stirring occasionally, about 20 minutes. Season with salt and pepper. Mix in parsley.
  2. Meanwhile preheat broiler. Brush bread with olive oil. Broil until golden.
  3. Arrange 1 toast slice on each plate. Spoon mushroom sauce over and serve.

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