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    You are in: Home / Recipes / Mushroom Toast Tapas Recipe
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    Mushroom Toast Tapas

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 17, 2008

      I made this with crescent roll dough in place of puff pastry. Outstanding recipe! I actually doubled the ham (Virginia style) and made w/o nutmeg, and it was great.

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    • on July 25, 2004

      i did this recipe with the toast and my guest really liked it. i used 1/2 teaspoon of nutmeg and cayenne and they all thought it was just right. i used fresh parsley and parmasan cheese. excellent starter

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    • on May 30, 2004

      Wonderful recipe! I made these for an appetizer and everyone loved them. I confess to making a minor change to the ingredients (I used finely chopped walnuts for the ham....I'm a "veggie"); and a mixture of white mushrooms and baby bellas. I used the freshly grated parmesan cheese instead of the manchego, because thats what I had on hand. Pinot Grigio was my wine of choice, (again what was on hand), and dried parsley. For the appetizers, I filled mini puff pastry shells with the mixture. For lunch the next day, I had the filling on toast triangles (broiled). Both were wonderful, and I will definitely be making this again....I might add a pinch of tarragon to the filling next time, just to see how it turns out. Thanks for posting this recipe.

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    • on May 02, 2004

      I made this recipe as instructed using fresh parsley as I grow it. You said you could be generous with the cayenne and I was as I like a bit of spice. I also used parmesan freshly grated as that is always in my fridge. I put this mixture into puff pastry triangles and baked them in my turbo oven for 15 mins on 210C and they turned out great. When I make it next I think I will add a little chopped green onion.

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    Nutritional Facts for Mushroom Toast Tapas

    Serving Size: 1 (76 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 120.1
     
    Calories from Fat 66
    55%
    Total Fat 7.3 g
    11%
    Saturated Fat 3.5 g
    17%
    Cholesterol 14.9 mg
    4%
    Sodium 144.5 mg
    6%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.0 g
    4%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    manchego cheese

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