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    You are in: Home / Recipes / Mushroom Tikka Masala Recipe
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    Mushroom Tikka Masala

    Average Rating:

    1 Total Reviews

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    • on May 11, 2013

      We liked that this tikka recipe was pretty easy to prepare and that it was chock full of colorful, healthy veggies. I thought it needed a little heat, so I added crushed red pepper flakes to my serving. We served over basmati rice. Made for May 2013 Veggie Swap.

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    Nutritional Facts for Mushroom Tikka Masala

    Serving Size: 1 (393 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 177.6
     
    Calories from Fat 92
    51%
    Total Fat 10.2 g
    15%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 28.8 mg
    1%
    Total Carbohydrate 19.4 g
    6%
    Dietary Fiber 5.8 g
    23%
    Sugars 10.7 g
    43%
    Protein 5.7 g
    11%

    The following items or measurements are not included:

    ginger-garlic paste

    Greek yogurt

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