Mushroom Terrine

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Recipe by Kasha

From the French Elle Magazine, Arielle Dombasle's grandmother's recipe. Make in a loaf pan or terrine, cut in slices or cubes. Good hot, cold or room temp. Only 4 ingredients.

Ingredients Nutrition


  1. Slice the mushrooms.
  2. Melt in the butter in a large pan and add the mushrooms and onion, if using, sauté until all of the water has come out of the mushrooms and evaporated.
  3. Preheat oven to 400°.
  4. Beat eggs, flour, salt, pepper in a big bowl.
  5. Add cooked mushrooms and mix.
  6. Pour into greased loaf pan or terrine.
  7. Cook in a bain marie, a large pan filled with water that you put the loaf pan into for 40 minutes.
  8. Cool a bit, unmold.
  9. Cut into slices or cubes.
  10. Eat as is or add a bit of white sauce.
  11. I like it room temp, in cubes, as is.

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