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    You are in: Home / Recipes / Mushroom Terrine Recipe
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    Mushroom Terrine

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Kasha's Note:

    From the French Elle Magazine, Arielle Dombasle's grandmother's recipe. Make in a loaf pan or terrine, cut in slices or cubes. Good hot, cold or room temp. Only 4 ingredients.

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    Ingredients:

    Serves: 6

    Yield:

    pan

    Units: US | Metric

    Directions:

    1. 1
      Slice the mushrooms.
    2. 2
      Melt in the butter in a large pan and add the mushrooms and onion, if using, sauté until all of the water has come out of the mushrooms and evaporated.
    3. 3
      Preheat oven to 400°.
    4. 4
      Beat eggs, flour, salt, pepper in a big bowl.
    5. 5
      Add cooked mushrooms and mix.
    6. 6
      Pour into greased loaf pan or terrine.
    7. 7
      Cook in a bain marie, a large pan filled with water that you put the loaf pan into for 40 minutes.
    8. 8
      Cool a bit, unmold.
    9. 9
      Cut into slices or cubes.
    10. 10
      Eat as is or add a bit of white sauce.
    11. 11
      I like it room temp, in cubes, as is.

    Ratings & Reviews:

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    Nutritional Facts for Mushroom Terrine

    Serving Size: 1 (168 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 124.9
     
    Calories from Fat 75
    60%
    Total Fat 8.3 g
    12%
    Saturated Fat 3.7 g
    18%
    Cholesterol 186.4 mg
    62%
    Sodium 91.3 mg
    3%
    Total Carbohydrate 5.0 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.2 g
    8%
    Protein 8.9 g
    17%

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