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    You are in: Home / Recipes / Mushroom Tart Recipe
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    Mushroom Tart

    Mushroom Tart. Photo by awalde

    1/1 Photo of Mushroom Tart

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    I'mPat's Note:

    A recipe from our Sunday paper and their Taste.com feature.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      preheat oven to 200°C.
    2. 2
      Place the mushrooms on a baking tray and brush generously with olive oil, season and bake for 8 minutes and then remove and leave to cool.
    3. 3
      Mix the goats cheese with thyme leaves and lemon zest and season.
    4. 4
      Meanwhile, roll out pastry to a 33cm x 13cm rectangle and place on a lined baking tray and spread goats cheese mix along the centre.
    5. 5
      Using a sharp knife, lightly score a border 1 to 2 cm in from the edge and then arrange the mushrooms on top.
    6. 6
      Brush exposed pastry with beaten egg and bake for 15 to 20 minutes until puffed and golden.

    Ratings & Reviews:

    • on December 27, 2013

      55

      Loved this mushroom tart with all the wonderful flavors going on. The goat cheese was wonderful with the lemon and thyme and the addition of the mushrooms was perfect. Served this delightful tart with a prime rib roast and a salad. It made a wonderful dinner last night. Made for Everyday is a Holiday tag, December, 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2012

      55

      This was excellent. The combionation of goat cheese, lemon and thyme remembers me the flavor of Greece. I had all ingredients on hand and it was a game to prepare this for me new style tart.
      Thanks a lot for posting this yummy recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mushroom Tart

    Serving Size: 1 (194 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 726.3
     
    Calories from Fat 468
    64%
    Total Fat 52.0 g
    80%
    Saturated Fat 19.7 g
    98%
    Cholesterol 86.0 mg
    28%
    Sodium 511.0 mg
    21%
    Total Carbohydrate 45.2 g
    15%
    Dietary Fiber 1.9 g
    7%
    Sugars 2.7 g
    11%
    Protein 20.3 g
    40%

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