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    Mushroom Tart
    Mushroom Tart. Photo by awalde

    Photo by awalde

    1 Photo of Mushroom Tart

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    5.0

    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    I'mPat's Note:

    A recipe from our Sunday paper and their Taste.com feature.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      preheat oven to 200°C.
    2. 2
      Place the mushrooms on a baking tray and brush generously with olive oil, season and bake for 8 minutes and then remove and leave to cool.
    3. 3
      Mix the goats cheese with thyme leaves and lemon zest and season.
    4. 4
      Meanwhile, roll out pastry to a 33cm x 13cm rectangle and place on a lined baking tray and spread goats cheese mix along the centre.
    5. 5
      Using a sharp knife, lightly score a border 1 to 2 cm in from the edge and then arrange the mushrooms on top.
    6. 6
      Brush exposed pastry with beaten egg and bake for 15 to 20 minutes until puffed and golden.
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    Nutritional Facts for Mushroom Tart

    Serving Size: 1 (194 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 726.3
     
    Calories from Fat 468
    64%
    Total Fat 52.0 g
    80%
    Saturated Fat 19.7 g
    98%
    Cholesterol 86.0 mg
    28%
    Sodium 511.0 mg
    21%
    Total Carbohydrate 45.2 g
    15%
    Dietary Fiber 1.9 g
    7%
    Sugars 2.7 g
    11%
    Protein 20.3 g
    40%
    Detailed Nutrition Values About Nutrition Info

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