1 Review

  • Most Helpful
  • Newest
  • Highest Rating

This is a very delicious spread. I followed the recipe closely, but found that I had to cook the tapenade for much longer than 10-15 minutes in order for it to dry out a bit (it was probably on the stove for an extra 10-15 minutes). We really liked this on toast! Thanks for posting.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Aunt Cookie May 09, 2008
Mushroom Tapenade