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    You are in: Home / Recipes / Mushroom Tapenade Recipe
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    Mushroom Tapenade

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Kawaiineko32's Note:

    A Moroccan mushroom spread that has a tomato base. Serve with a baguette that has been sliced into small pieces. Good vegetarian appetizer.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the stock in a saucepan and bring to a boil. Reduce the heat slightly and cook until reduced by half.
    2. 2
      Heat the oil in a frying pan over medium heat and fry onion and garlic until soft. Add mushrooms and cook 1-2 minutes until softened. Add tomatoes, tomato paste, and tomato sauce and reduced stock. Bring to a boil over high heat, reduce heat and simmer 10-15 minutes or until the mixture thickens. Stir in basil leaves.

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    Ratings & Reviews:

    • on May 09, 2008

      55

      This is a very delicious spread. I followed the recipe closely, but found that I had to cook the tapenade for much longer than 10-15 minutes in order for it to dry out a bit (it was probably on the stove for an extra 10-15 minutes). We really liked this on toast! Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mushroom Tapenade

    Serving Size: 1 (229 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 127.5
     
    Calories from Fat 66
    52%
    Total Fat 7.4 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 391.7 mg
    16%
    Total Carbohydrate 13.5 g
    4%
    Dietary Fiber 3.2 g
    13%
    Sugars 6.6 g
    26%
    Protein 5.2 g
    10%

    The following items or measurements are not included:

    vegetable stock

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