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I created this recipe the other night when I wanted a "gourmet" burger. We really liked them! It looks complicated, but it’s not, I promise! I start cooking the mushrooms about 10-15 minutes before I start the burgers. I toasted the buns before serving, as well. This recipe is for two, but can easily be adjusted. Enjoy!
Units: US | Metric
Serving Size: 1 (683 g)
Servings Per Recipe: 2
The following items or measurements are not included: