Mushroom & Swiss Stuffed Burgers

Be the first to review
READY IN: 31mins
Recipe by Virginia Cherry Blo

We love mushrooms and Swiss cheese, so figured why not stuff both inside a burger! Hubby and I even top the burgers with mushroom and Swiss as well. Super Yummy!

Ingredients Nutrition


  1. Heat butter in nonstick skillet over medium heat. Add mushrooms, onion, and garlic. Cook and stir for approximately 4 minutes until softened. Set to the side and let cool completely.
  2. Mix ground beef and seasoning. Measure 12 1/4 cup portions of beef. Shape into thin 4 in round patties.
  3. Place about 1 tbsp of each mushroom and cheese in the center of 6 patties. Place remaining patties on top of the patties and mixture; pinching edges to seal in filling. If necessary, lightly flatten with a spatula.
  4. Grill over medium heat 4 - 6 minutes per side or until burgers are cooked through. (internal temperature of 160*F).
  5. Serve on toasted rolls and garnish with desired toppings and condiments.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a