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    You are in: Home / Recipes / Mushroom Swiss Steak Recipe
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    Mushroom Swiss Steak

    Mushroom Swiss Steak. Photo by Lvs2Cook

    1/4 Photos of Mushroom Swiss Steak

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    dianegrapegrower's Note:

    Comfort food at it's best. Really delicious with smashed potatoes and salad or green vege. And it freezes really well, making this a nice option for OAMC too.

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    Units: US | Metric


    1. 1
      Combine flour, salt and pepper; dredge cube steaks. Heat oil in skillet and brown steaks on each side. Set aside and keep warm.
    2. 2
      Add onions and mushrooms to skillet, reduce heat to low and cover. Stir occasionally, scraping browned bits from bottom, and "sweating" the vegetables until softened.
    3. 3
      Add remaining ingredients, and stir to combine. Return steaks to the skillet, covering with the sauce and veges. Cover and simmer until steaks are tender and sauce has thickened - about 45 minutes. Serve immediately.
    4. 4
      To freeze, place completely cooked steaks, with sauce, in freezer-safe container and freeze. To prepare, thaw in refrigerator and heat through on stove top or in micorwave.

    Browse Our Top Mushroom Recipes

    Ratings & Reviews:

    • on March 19, 2011


      This IS comfort food at it's best. It's very easy to make but really tastes like you have been cooking all day. I made as posted including the red wine which I think really gives it great flavor. Thank you for posting!

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    • on September 21, 2010


      Yum! Normally, I'm not a fan of cube steaks because of how tough they can be, but these greatly exceeded my expectations. Simmering for a long time made them very tender, and the gravy was excellent. Thanks for a keeper!

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    • on May 14, 2010


      The gravy is very good. We liked this very much. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Mushroom Swiss Steak

    Serving Size: 1 (220 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 159.2
    Calories from Fat 99
    Total Fat 11.0 g
    Saturated Fat 1.6 g
    Cholesterol 0.0 mg
    Sodium 419.0 mg
    Total Carbohydrate 10.6 g
    Dietary Fiber 1.0 g
    Sugars 2.3 g
    Protein 4.9 g

    The following items or measurements are not included:

    cube steaks

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