Mushroom Swiss Steak

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READY IN: 8hrs 10mins
Recipe by Audrey M

This recipe came from a Better Crocker Slow Cooker Meals Magazine. Easy to prepare and the sauce is great over mashed potatoes.

Ingredients Nutrition

  • 1 cup chopped onion
  • 1 cup chopped carrot
  • 4 ounces Green Giant mushroom pieces and stems, drained
  • 1 12 lbs boneless beef round steak, cut into serving-size pieces
  • 14 teaspoon pepper
  • 18 ounces progresso vegetable classics cream of mushroom soup
  • 8 ounces tomato sauce


  1. In a 4 quart slow cooker, layer onion, carrots, mushrooms and bean. Sprinkle pepper over beef. In medium bowl, mix soup and tomato sauce; pour over beef.
  2. Cover, cook on LOW heat setting 8 to 10 hours.
  3. Place beef on serving platter. With slotted spoon, remove vegetables from cooker and spoon over beef. Stir gravy in cooker with wire shisk to blend. Serve gravy with beef.

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