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    You are in: Home / Recipes / Mushroom Swiss Cheese Omelet Recipe
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    Mushroom Swiss Cheese Omelet

    Mushroom Swiss Cheese Omelet. Photo by Rita~

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Rita~'s Note:

    Eggs should be as fresh as possible and at room temperature. Salt should be added at the table to avoid toughening the omelet.

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    Units: US | Metric


    1. 1
      Stir cream into eggs.
    2. 2
      Sauté mushrooms and garlic in the butter, about 5-7 minutes in a 9-inch omelet. Add pepper flakes to taste, sprinkle in the chives and thyme.
    3. 3
      Stir the beaten eggs into the mushrooms over medium-high heat.
    4. 4
      Heat the remaining butter in pan over medium heat.
    5. 5
      Stir the eggs briskly with flat of a fork and continue stirring until mixture is nearly cooked, but still wet, sprinkle the shredded cheese over the surface before folding.
    6. 6
      Flipping one side over onto the other. If you have a hard time flipping you can cut in half then flip.
    7. 7
      Garnish with additional chives.

    Ratings & Reviews:

    • on June 23, 2011


      Perfectly fluffy and tender omelet with amazing flavor. The mushroom and swiss combination is always a winner, but the thyme and chives really make it special. I added a bit of shredded cheddar and caramelized onion as well just because I had em :)

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    • on June 19, 2011


      Yum! This was simple and had a really nice mix of ingredients. I had a little trouble flipping it, but it still tasted great. Thanks Rita for sharing. Made for ZWT7 for the Emerald City Shakers.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2011


      This was really good. Made for ZWT7.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)


    Nutritional Facts for Mushroom Swiss Cheese Omelet

    Serving Size: 1 (221 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 415.2
    Calories from Fat 319
    Total Fat 35.5 g
    Saturated Fat 19.4 g
    Cholesterol 452.2 mg
    Sodium 291.1 mg
    Total Carbohydrate 4.9 g
    Dietary Fiber 0.7 g
    Sugars 1.8 g
    Protein 20.0 g

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