Mushroom Swiss Burger

READY IN: 17mins
Recipe by MarraMamba

This is a simple but great tasting burger. Recipe is for 1, but double or quadruple ingredients for more.

Top Review by happynana

My husband really liked this burger. I doubled the recipe and we cooked them on the grill verses the broiler. Made for a nice dinner. Made and reviewed from Auzie Swap #32.

Ingredients Nutrition

Directions

  1. Preheat broiler with oven rack about 6 inches from direct heat source.
  2. Preheat oil in a small skillet set over medium heat. Add mushrooms, garlic and salt and cook until mushrooms have released their liquid and turned golden brown, 5 minutes. Set aside to cool.
  3. In a medium bowl combine sirloin, scallion, soy sauce, pepper and cooled mushrooms and mix lightly.
  4. Form into a patty and place on a broiler pan.
  5. Broil until cooked to desired doneness, 3 minutes on each side for medium, and top with Swiss cheese while hot.
  6. Spread each side of the bun with mustard, top with lettuce, tomato and the burger.

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