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    You are in: Home / Recipes / Mushroom Swiss Burger Recipe
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    Mushroom Swiss Burger

    Mushroom Swiss Burger. Photo by Lavender Lynn

    1/14 Photos of Mushroom Swiss Burger

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    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    MarraMamba's Note:

    This is a simple but great tasting burger. Recipe is for 1, but double or quadruple ingredients for more.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat broiler with oven rack about 6 inches from direct heat source.
    2. 2
      Preheat oil in a small skillet set over medium heat. Add mushrooms, garlic and salt and cook until mushrooms have released their liquid and turned golden brown, 5 minutes. Set aside to cool.
    3. 3
      In a medium bowl combine sirloin, scallion, soy sauce, pepper and cooled mushrooms and mix lightly.
    4. 4
      Form into a patty and place on a broiler pan.
    5. 5
      Broil until cooked to desired doneness, 3 minutes on each side for medium, and top with Swiss cheese while hot.
    6. 6
      Spread each side of the bun with mustard, top with lettuce, tomato and the burger.

    Ratings & Reviews:

    • on September 10, 2009

      55

      My husband really liked this burger. I doubled the recipe and we cooked them on the grill verses the broiler. Made for a nice dinner. Made and reviewed from Auzie Swap #32.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 15, 2009

      55

      Awesome burger. Grilled outdoors and used two slices of swiss with mayo vs. mustard.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2009

      55

      A delicious burger which was quick enough to make for a week night. I doubled the recipe for two and served these with my favourite baby spinach leaves on warmed crispy ciabatta rolls. Yum! I no longer worry about burgers or patties falling apart as I make them in egg rings. By the time I need to turn them over, I can dispense with the egg ring. Neat! Loved the soy sauce in these, both for its flavour and for how moist it makes the burger. I knew I would as it's an ingredient I very much like in my Pork, Mushroom and Soy Sauce Meatballs. Thanks for sharing this yummy recipe, MarraMamba! Certainly one I'll be making again, next time in larger quantities so that I have some to put in the freezer. Made for Zaar Stars Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Mushroom Swiss Burger

    Serving Size: 1 (351 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 547.1
     
    Calories from Fat 264
    48%
    Total Fat 29.4 g
    45%
    Saturated Fat 11.9 g
    59%
    Cholesterol 79.0 mg
    26%
    Sodium 1719.2 mg
    71%
    Total Carbohydrate 31.1 g
    10%
    Dietary Fiber 3.4 g
    13%
    Sugars 6.3 g
    25%
    Protein 39.9 g
    79%

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