Mushroom Swiss Burger

"This is a simple but great tasting burger. Recipe is for 1, but double or quadruple ingredients for more."
 
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photo by limeandspoontt photo by limeandspoontt
photo by limeandspoontt
photo by limeandspoontt photo by limeandspoontt
photo by limeandspoontt photo by limeandspoontt
photo by threeovens photo by threeovens
photo by Baby Kato photo by Baby Kato
Ready In:
17mins
Ingredients:
13
Serves:
1
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ingredients

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directions

  • Preheat broiler with oven rack about 6 inches from direct heat source.
  • Preheat oil in a small skillet set over medium heat. Add mushrooms, garlic and salt and cook until mushrooms have released their liquid and turned golden brown, 5 minutes. Set aside to cool.
  • In a medium bowl combine sirloin, scallion, soy sauce, pepper and cooled mushrooms and mix lightly.
  • Form into a patty and place on a broiler pan.
  • Broil until cooked to desired doneness, 3 minutes on each side for medium, and top with Swiss cheese while hot.
  • Spread each side of the bun with mustard, top with lettuce, tomato and the burger.

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Reviews

  1. My husband really liked this burger. I doubled the recipe and we cooked them on the grill verses the broiler. Made for a nice dinner. Made and reviewed from Auzie Swap #32.
     
  2. Awesome burger. Grilled outdoors and used two slices of swiss with mayo vs. mustard.
     
  3. A delicious burger which was quick enough to make for a week night. I doubled the recipe for two and served these with my favourite baby spinach leaves on warmed crispy ciabatta rolls. Yum! I no longer worry about burgers or patties falling apart as I make them in egg rings. By the time I need to turn them over, I can dispense with the egg ring. Neat! Loved the soy sauce in these, both for its flavour and for how moist it makes the burger. I knew I would as it's an ingredient I very much like in my Recipe #120300. Thanks for sharing this yummy recipe, MarraMamba! Certainly one I'll be making again, next time in larger quantities so that I have some to put in the freezer. Made for Zaar Stars Tag.
     
  4. Good burger! I added a bit of minced onion along with the mushrooms and used low-sodium soy sauce. Other than than made as state and as previously mentioned-BIG burger but oh-so-good! Made for Aussie Recipe Swap.
     
  5. Very good flavor, thanks for sharing.
     
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Tweaks

  1. We enjoyed these burgers a lot! My hubby grilled them instead of broiled, he had baby bella mushrooms and Miracle Whip instead of dijon mustart and I had dijon mustard and no mushrooms. A nice versatile recipe that we will be making again. Made and reviewed for the Culinary Quest 2014.
     

RECIPE SUBMITTED BY

http://www.recipezaar.com/members/home/527607/cookswithcattitude.jpg I am a middle aged foodie who has had the luxury of living all over the world except asia. Lived in or grew up in Nigeria, Kenya, Chicago, Russia,and haiti. born in New Zealand, brother born in Austria and many more. I have chronic medication resistant depression after 10 years on anti depressants that worked well but would stop working after a year or two, so now do my best at home living on disabilty. Not a bad thing, many have far worse health issues but i have been able to concentrate on food/cooking. My main passions are my cats. I live in the woods and somehow many starving strays or "dumps" have found the message babies who passed on left in the woods saying "suck lives at xxxx road. Most arrive sick and/or starving. Right now i have 2 that arrived with feline herpes and their attendant 2ndry bacterial infections but are doing beautifully. One old man who was going to be euthanized bc a lady who found him as a stray was moving and didnt want him...well he was a biter and rather grumpy who was in ICU for 3 days with a deadly gut infection which was fixed but he left with a diagnosis of diabetes. 3 months on insulin and finally diet controlled and he caught the herpes virus, respiratory symptom version and turned into a cuddler. Butterscotch must think "why didnt i figure out this cuddle stuff was great before i got sick!" Doing wonderfully even though he has bouts. he and the other kids are my babies. Sadly Butterscotch died of Lymphatic cancer in winter of 2008. A year before Big Boy arrived in my life, starving and weak. Full of affection he jumped into my arms and stayed, turns out he has FIV (cat hiv) so he needs to be watched closely. I love him dearly <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Stockingswapcopy.jpg"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/participantbannerzwt5.jpg" border="0" alt="Photobucket"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/cookbookswap.jpg"> <img src="http://www.caymandesigns.com/foodothers/fallswap.jpg">
 
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