Mushroom Swiss Burger

READY IN: 17mins
Recipe by MarraMamba

This is a simple but great tasting burger. Recipe is for 1, but double or quadruple ingredients for more.

Top Review by happynana

My husband really liked this burger. I doubled the recipe and we cooked them on the grill verses the broiler. Made for a nice dinner. Made and reviewed from Auzie Swap #32.

Ingredients Nutrition


  1. Preheat broiler with oven rack about 6 inches from direct heat source.
  2. Preheat oil in a small skillet set over medium heat. Add mushrooms, garlic and salt and cook until mushrooms have released their liquid and turned golden brown, 5 minutes. Set aside to cool.
  3. In a medium bowl combine sirloin, scallion, soy sauce, pepper and cooled mushrooms and mix lightly.
  4. Form into a patty and place on a broiler pan.
  5. Broil until cooked to desired doneness, 3 minutes on each side for medium, and top with Swiss cheese while hot.
  6. Spread each side of the bun with mustard, top with lettuce, tomato and the burger.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a