Preheat broiler with oven rack about 6 inches from direct heat source.
2
Preheat oil in a small skillet set over medium heat. Add mushrooms, garlic and salt and cook until mushrooms have released their liquid and turned golden brown, 5 minutes. Set aside to cool.
3
In a medium bowl combine sirloin, scallion, soy sauce, pepper and cooled mushrooms and mix lightly.
4
Form into a patty and place on a broiler pan.
5
Broil until cooked to desired doneness, 3 minutes on each side for medium, and top with Swiss cheese while hot.
6
Spread each side of the bun with mustard, top with lettuce, tomato and the burger.
Be hungry when you make this: it's a big, wholesome burger. Garlic and swiss cheese, with the Dijon mustard, are probably more important than the mushrooms to the identity of this recipe. I used iceberg lettuce because that's what was on hand; the romaine would have been nice. Made for Top Favorites of 2009.
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My husband really liked this burger. I doubled the recipe and we cooked them on the grill verses the broiler. Made for a nice dinner. Made and reviewed from Auzie Swap #32.
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Yummy burger :) I made as directed except left out the scallion. The flavors went together nicely. Broiling in the oven was such a quick and simple way to cook them -- I'd never broiled burgers before! Thanks for posting! Made fo Zaar Stars Tag.
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