Mushroom Swiss Bruschetta
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
10-12
ingredients
- 1 loaf thin-sliced French bread
- 1 lb swiss cheese, sliced
- 10 tablespoons butter, melted
- 1 lb mushroom, thinly sliced or chopped
- 3 tablespoons minced onions
- 2 tablespoons poppy seeds
- 1 tablespoon seasoning salt
- 1 teaspoon dry mustard
directions
- Saute mushrooms in butter, then add onions, poppy seed, salt and dry mustard.
- Heat through.
- Place one slice of cheese on each slice of bread.
- Top each slice with a spoonful of mushroom mixture.
- Bake at 350 for 15-18 minutes.
- Cut slices into halves or fourths.
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