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    You are in: Home / Recipes / Mushroom & Sweet Pepper Quiche Recipe
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    Mushroom & Sweet Pepper Quiche

    Average Rating:

    1 Total Reviews

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    • on April 29, 2008

      This is pretty good for an egg-less quiche. We made some changes to accommodate our tastes: We used 1/2 green bell pepper, and 1/2 red, since we think red tastes "sweeter", used cremini mushrooms (or baby portabellas), since we've found button mushrooms don't have much flavor, and we sprinkled colby/jack/cheddar cheese on top after we had tried a piece, since we wanted more flavor. I put the recipe in the hands of my non-cooking hubby, and it was easy for him to make. Thanks for posting this recipe!

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    Nutritional Facts for Mushroom & Sweet Pepper Quiche

    Serving Size: 1 (312 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 218.9
     
    Calories from Fat 110
    50%
    Total Fat 12.3 g
    18%
    Saturated Fat 1.7 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 602.5 mg
    25%
    Total Carbohydrate 12.1 g
    4%
    Dietary Fiber 3.2 g
    12%
    Sugars 2.6 g
    10%
    Protein 20.4 g
    40%

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