Mushroom Stuffing

"Thought I would post this recipe here to try on Thanksgiving. Recipe is from Taste of Home."
 
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Ready In:
55mins
Ingredients:
13
Yields:
13 cups
Serves:
13
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ingredients

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directions

  • In large skillet, cook bacon until crisp; remove with slotted spoon to paper towel.
  • Drain, reserving 2 T drippings.
  • Saute celery and onion in drippings until tender.
  • Add mushrooms, sage, salt and pepper; cook and stir for 5 minutes.
  • Remove from the heat; stir in stuffing, celery leaves, parsley and bacon; mix well.
  • Combine eggs and broth; add to stuffing mixture and mix well.
  • Spread into a greased 13-inch x 9-inch x 2-inch baking dish (dish will be full).
  • Dot with butter.
  • Cover and bake at 350 degrees for 30 minutes.
  • Uncover, bake 10 minutes longer or until lightly browned.
  • This recipe is enough to stuff one 16-18-pound turkey or three 5- to 7-pound roasting chickens.

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RECIPE SUBMITTED BY

I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
 
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