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    You are in: Home / Recipes / Mushroom Stuffed Salmon Fillet Recipe
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    Mushroom Stuffed Salmon Fillet

    Mushroom Stuffed Salmon Fillet. Photo by Mikekey

    1/4 Photos of Mushroom Stuffed Salmon Fillet

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    Chouny's Note:

    Found this recipe on an internet site from France and personalized it to my taste. I was looking for something different and found this recipe absolutely met my expectations. Everyone enjoyed this perfectly stuffed salmon. Hope you enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rince salmon filet with water and pat dry.
    2. 2
      With a knife, make an incision lengthwise through the filet in order to create a pocket for the stuffing.
    3. 3
      In a pan, melt 1 tablespoon of butter with 1 tablespoon of olive oil and saute the mushrooms with onions until golden. Add the garlic and saute for one more minute.
    4. 4
      Season with thyme, salt and pepper.
    5. 5
      Remove from heat, drain any excess liquids from the sauted mushrooms, chop the cooked mushrooms in small pieces.
    6. 6
      Add bread and cheese to mixture.
    7. 7
      With a spoon, gently fill the cavity with the mixture.
    8. 8
      With remaining tablespoon of oil, coat the outside of the filet, add salt & pepper to taste.
    9. 9
      Place the stuffed filet on baking sheet and cook in the oven at 420 for approximately 20-25 minutes, don't overcook or it will become dry.
    10. 10
      Gently slice each portion and serve with any white sauce such as bechamel or hollandaise sauce (I used an envelope sauce mix).

    Ratings & Reviews:

    • on February 15, 2010

      55

      I really liked this stuffing with the salmon. I cut this down for two, and used sourdough bread and parmesan cheese instead of cheddar. It really worked out well. I cooked 2 6 oz. portions, and they cooked much quicker. 400 degrees, 10-12 minutes, depends on thickness. I also topped with a drizzle of Hollandaise sauce from a packet. Thank you so much for this great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2009

      55

      Wonderful! There is nothing more I can say but absolutely wonderful! I made using individual filets and served with Sauce Bechamel Aux Champignons (White Sauce With Mushrooms). Menu included twice baked potato and sauteed fresh asparagus. I used dried mushrooms but otherwise followed the recipe exactly. Highly recommend this recipe that will be sure to impress anybody coming for dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2008

      55

      This is one of those recipes I would give 10 stars to, if I could! Such an elegant presentation and very easy! The flavors were wonderful. I served mine with a white sauce flavored with tarragon, and some of the mushroom pieces stirred in. I was only serving 2, so I used individual filets. Made for Fall 2008 My-3-Chefs.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mushroom Stuffed Salmon Fillet

    Serving Size: 1 (224 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 326.3
     
    Calories from Fat 172
    52%
    Total Fat 19.1 g
    29%
    Saturated Fat 5.3 g
    26%
    Cholesterol 98.2 mg
    32%
    Sodium 141.6 mg
    5%
    Total Carbohydrate 3.7 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.4 g
    5%
    Protein 33.5 g
    67%

    The following items or measurements are not included:

    white bread cubes

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