Mushroom Stuffed Potato

READY IN: 2hrs 30mins
Recipe by Mainely Debbie

You can use whatever vegetable you want in this recipe for variety. I make these the day before Christmas dinner and don't finish baking them until then. Bring to room temperature before baking the next day. I also like to freeze extras for baking another time.

Top Review by squeaky1127

My family loved it! And it was easy to make. I didn't have mushrooms so I just put whatever I found (yellow pepper, green onion, parsley) and they turned out great. I love the fact it is easy to substitute different vegtables in. Will make again.

Ingredients Nutrition

Directions

  1. Bake potatoes in a 350F oven for about 2 hours or until cooked.
  2. Cool potatoes until cool enough not to burn yourself.
  3. Slice a thin layer off the top of potato and scoop out potatoes leaving a thin layer of potato in shell.
  4. Mix the rest of ingredients together using granulated garlic amount to taste and over stuff the potato filling into each shell.
  5. Sprinkle shredded cheese on top and bake around 30 minutes until cheese is melted on top.

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