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    You are in: Home / Recipes / Mushroom Stuffed Pork Roast Recipe
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    Mushroom Stuffed Pork Roast

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hrs 30 mins

    doogsteroflove's Note:

    A yummy roast from Better Homes & Gardens - excellent for a family meal or a small dinner party.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 3/4 cups fresh mushrooms, assorted & chopped (i.e. shiitake, oyster, etc.)
    • 1/4 cup onion, finely chopped
    • 2 tablespoons butter
    • 2 tablespoons fine dry breadcrumbs
    • 1 teaspoon fresh thyme or 1 teaspoon sage, snipped or 1/2 teaspoon dried thyme or 1/2 teaspoon sage, crushed
    • 3 -4 lbs rib roast, pork loin center, backbone loosened (6 ribs total)

    WHITE WINE and SHALLOT SAUCE

    Directions:

    1. 1
      For stuffing, in a large skillet, cook mushrooms and onion in hot butter about 3 minutes or until tender. Stir in bread crumbs, thyme, 1/4 teaspoon salt and a dash pepper. Set aside.
    2. 2
      Trim fat from meat. On meaty side, cut a 3-1/2-inch-long and 1-inch-deep pocket above each rib, making 6 pockets. Spoon stuffing into pockets. Place meat, rib side down, in a shallow roasting pan. Sprinkle with salt and pepper. Insert meat thermometer into thickest part, not touching bone.
    3. 3
      Roast in a 325°F oven for 1-1/4 to 1-3/4 hours or until thermometer registers 155°F After 1 hour, cover loosely with foil to prevent over browning. Remove roast from oven. Cover with foil; let stand 15 minutes. (The meat temperature will rise 5 degree F during standing.) Slice roast between ribs. Serve with White Wine and Shallot Sauce.
    4. 4
      White Wine and Shallot Sauce.
    5. 5
      In a medium saucepan, stir together chicken broth; dry white wine, apple juice, or apple cider; and finely chopped shallot. Bring just to boiling; reduce heat. Simmer, uncovered, about 20 minutes or until reduced to 1 cup.
    6. 6
      Stir together softened butter and all-purpose flour; stir into wine mixture, 1 teaspoon at a time, stirring constantly.
    7. 7
      Continue cooking and stirring until thickened. Cook and stir for 1 minute more. Stir in snipped fresh thyme or sage or dried thyme or sage, crushed.

    Ratings & Reviews:

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    Nutritional Facts for Mushroom Stuffed Pork Roast

    Serving Size: 1 (114 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 115.3
     
    Calories from Fat 73
    63%
    Total Fat 8.1 g
    12%
    Saturated Fat 4.9 g
    24%
    Cholesterol 20.3 mg
    6%
    Sodium 242.3 mg
    10%
    Total Carbohydrate 5.2 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.1 g
    4%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    rib roast

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