Mushroom Stuffed Pork Roast
- Ready In:
- 2hrs
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 1 3⁄4 cups fresh mushrooms, assorted & chopped (i.e. shiitake, oyster, etc.)
- 1⁄4 cup onion, finely chopped
- 2 tablespoons butter
- 2 tablespoons fine dry breadcrumbs
- 1 1/2 teaspoon dried thyme or 1/2 teaspoon sage, crushed
- 3 -4 lbs rib roast, pork loin center, backbone loosened (6 ribs total)
-
WHITE WINE and SHALLOT SAUCE
- 1 1⁄4 cups chicken broth
- 1⁄2 cup dry white wine, apple juice or 1/2 cup apple cider
- 2 tablespoons shallots, finely chopped
- 2 tablespoons butter, softened
- 1 tablespoon all-purpose flour
- 1 1/2 teaspoon dried thyme or 1/2 teaspoon sage, crushed
directions
- For stuffing, in a large skillet, cook mushrooms and onion in hot butter about 3 minutes or until tender. Stir in bread crumbs, thyme, 1/4 teaspoon salt and a dash pepper. Set aside.
- Trim fat from meat. On meaty side, cut a 3-1/2-inch-long and 1-inch-deep pocket above each rib, making 6 pockets. Spoon stuffing into pockets. Place meat, rib side down, in a shallow roasting pan. Sprinkle with salt and pepper. Insert meat thermometer into thickest part, not touching bone.
- Roast in a 325°F oven for 1-1/4 to 1-3/4 hours or until thermometer registers 155°F After 1 hour, cover loosely with foil to prevent over browning. Remove roast from oven. Cover with foil; let stand 15 minutes. (The meat temperature will rise 5 degree F during standing.) Slice roast between ribs. Serve with White Wine and Shallot Sauce.
- White Wine and Shallot Sauce.
- In a medium saucepan, stir together chicken broth; dry white wine, apple juice, or apple cider; and finely chopped shallot. Bring just to boiling; reduce heat. Simmer, uncovered, about 20 minutes or until reduced to 1 cup.
- Stir together softened butter and all-purpose flour; stir into wine mixture, 1 teaspoon at a time, stirring constantly.
- Continue cooking and stirring until thickened. Cook and stir for 1 minute more. Stir in snipped fresh thyme or sage or dried thyme or sage, crushed.
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RECIPE SUBMITTED BY
Gagoo
Belews Creek, North Carolina
Die hard Cleveland Indians fan GO TRIBE - loves spending time with my family, when we have the time, my DH and I love to golf. While I like to cook quick & easy meals for my DH and myself, I also enjoy spending a day or two in the kitchen preparing big family meals like for Thanksgiving.