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    You are in: Home / Recipes / Mushroom-Stuffed Pork Chops Recipe
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    Mushroom-Stuffed Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    25 mins

    45 mins

    doogsteroflove's Note:

    Tired of plain pork chops? Try this chop recipe with a ginger jelly glaze and a hearty mushroom and spinach stuffing. From Recipe.com

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, soak 8 wooden picks in water for 10 minutes.
    2. 2
      Meanwhile for stuffing, in a saucepan, cook mushrooms and onion in hot butter until onion is tender. Remove from heat. Stir in grated ginger, the 1/4 teaspoon salt, and the 1/4 teaspoon pepper. Add spinach and bread crumbs, tossing gently to combine.
    3. 3
      Make a pocket in each chop by cutting horizontally from the outside edge almost to the bone. Divide stuffing evenly among pockets in chops. Secure openings with water-soaked wooden picks. Sprinkle chops with salt and pepper.
    4. 4
      To bake stuffed chops, after stuffing and sprinkling chops with salt and pepper, brown in a small amount of oil in a large skillet. Transfer to a baking dish. Bake, uncovered, in a 375°F oven for 35 to 45 minutes or until juices run clear (160°F), brushing with ginger preserves during the last 5 minutes of baking.
    5. 5
      Meanwhile, trim roots and tops of the green onions. In a medium skillet, cook green onions in hot oil for 1 to 3 minutes or until slightly softened. Serve green onions with the chops.
    6. 6
      GRILL DIRECTIONS:.
    7. 7
      In a grill with a cover arrange medium-hot coals around a drip pan. Test for medium heat above pan. Place chops on grill rack over pan. Cover and grill for 35 to 40 minutes or until juices run clear (160 degree F), turning once and brushing occasionally with ginger preserves during the last 5 minutes of grilling. Remove wooden picks before serving.

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    Nutritional Facts for Mushroom-Stuffed Pork Chops

    Serving Size: 1 (320 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 638.2
     
    Calories from Fat 331
    51%
    Total Fat 36.8 g
    56%
    Saturated Fat 11.6 g
    58%
    Cholesterol 178.4 mg
    59%
    Sodium 367.7 mg
    15%
    Total Carbohydrate 20.4 g
    6%
    Dietary Fiber 1.9 g
    7%
    Sugars 11.7 g
    46%
    Protein 53.7 g
    107%

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