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    You are in: Home / Recipes / Mushroom-Stuffed Mushrooms With Wild Rice and Goat Cheese Recipe
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    Mushroom-Stuffed Mushrooms With Wild Rice and Goat Cheese

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Chef Catherine Hofstad's Note:

    This recipe comes from the January/February 2008 Vegetarian Times magazine.The mushrooms can be assembled up to 2 days ahead and individually wrapped in plastic wrap and stored in the refrigerator.

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    Ingredients:

    Serves: 4

    Yield:

    stuffed ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees F. Coat baking sheet with cooking spray.
    2. 2
      Heat large, deep skillet over medium heat. Add half the oil and swirl to coat pan. Add onion and cook 5 minutes, or until onion becomes translucent, stirring often. Stir in white mushrooms, garlic and salt, and cook 8 to 10 minutes, or until mushrooms are soft and most of the liquid has evaporated, stirring frequently. Stir in rice, and cook 1 to 2 minutes longer, or until heated through. Remove from heat and stir in goat cheese.
    3. 3
      Fill each portobello with about 1/3 cup filling mixture. Toss tomatoes with lemon juice in a bowl, and lay tomato halves cut-side up over tops of filled portobellos.
    4. 4
      Place stuffed portobellos on baking sheet greased with the remaining olive oil, and sprinkle each with 1 teaspoons breadcrumbs. Bake 30 to 35 minutes, or until mushrooms are cooked through and breadcrumbs are golden. Sprinkle wuth chopped parsley.

    Ratings & Reviews:

    • on March 20, 2010

      55

      This are really good! And so fancy looking for such little effort! I was a little worried that the portobellos would be completely cooked, but they were perfect! And I like that they can be made ahead and just popped into the oven for dinner.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mushroom-Stuffed Mushrooms With Wild Rice and Goat Cheese

    Serving Size: 1 (262 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 166.3
     
    Calories from Fat 66
    40%
    Total Fat 7.4 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 173.2 mg
    7%
    Total Carbohydrate 22.4 g
    7%
    Dietary Fiber 3.5 g
    14%
    Sugars 5.6 g
    22%
    Protein 5.7 g
    11%

    The following items or measurements are not included:

    herbed goat cheese

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