Mushroom-Stuffed Hamburger Steaks

ratherbeswimmin''s Note:

Easy and delicious.

• Total Time: 50 mins
• Prep Time: 30 mins
• Cook Time: 20 mins

Ingredients:

Servings: 4

• 1 tablespoon butter or 1 tablespoon margarine
• 1 small onion , chopped
• 6 fresh mushrooms , sliced
• 2 lbs lean ground beef
• ½ medium potato , shredded
• 1 large egg , beaten
• ¼ cup ketchup
• 1 tablespoon all-purpose flour
• 1 tablespoon Worcestershire sauce
• ½ teaspoon salt
• ½ teaspoon pepper
• 8 slices bacon

Directions:

1. Melt butter in a large skillet; add onion and mushrooms, and saute over medium heat 2 to 3 minutes or until tender.
2. Remove from skillet.
3. Combine ground beef and next 7 ingredients in a large bowl; shape into 8 patties.
4. Top 4 patties evenly with onion mixture; cover with remaining patties, pressing edges to seal.
5. Wrap each with 2 bacon slices, securing with wooden picks.
6. Place on a rack in a broiler pan.
7. Broil 5 1/2 inches from heat (with electric oven door partially open) 10 minutes on each side or until beef is no longer pink.

Reviews

[Terrilynn]

Another great one NurseDi. My family really enjoyed this today. I served them on a bed of seasoned white rice. For the one person who can't eat onions, I left one without stuffing it and she raved about it too. Next time I may alter it just a little for my cheese lovers and add a slice of mozzerella just before I take them out of the broiler. Thanks for another great recipe.

[FruitLoop]

Outstanding. We love hamburger steaks and this was exceptional. The mushroom-onion stuffing combined with the bacon flavor made us drool. Very savory and delicious. Thanks Nurse Di.

[Virginia Chandler]

This was delicious and fun. Hubby thought we were having very fat hamburgers and was pleasantly surprised when he cut into it and found the surprise inside. I added cheese just before I took them out of the broiler. Definite keeper!!!