Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mushroom-Stuffed Hamburger Steaks Recipe
    Lost? Site Map

    Mushroom-Stuffed Hamburger Steaks

    Mushroom-Stuffed Hamburger Steaks. Photo by Derf

    1/3 Photos of Mushroom-Stuffed Hamburger Steaks

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    ratherbeswimmin''s Note:

    Easy and delicious.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Melt butter in a large skillet; add onion and mushrooms, and saute over medium heat 2 to 3 minutes or until tender.
    2. 2
      Remove from skillet.
    3. 3
      Combine ground beef and next 7 ingredients in a large bowl; shape into 8 patties.
    4. 4
      Top 4 patties evenly with onion mixture; cover with remaining patties, pressing edges to seal.
    5. 5
      Wrap each with 2 bacon slices, securing with wooden picks.
    6. 6
      Place on a rack in a broiler pan.
    7. 7
      Broil 5 1/2 inches from heat (with electric oven door partially open) 10 minutes on each side or until beef is no longer pink.

    Ratings & Reviews:

    • on August 19, 2002


      Another great one NurseDi. My family really enjoyed this today. I served them on a bed of seasoned white rice. For the one person who can't eat onions, I left one without stuffing it and she raved about it too. Next time I may alter it just a little for my cheese lovers and add a slice of mozzerella just before I take them out of the broiler. Thanks for another great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2002


      Outstanding. We love hamburger steaks and this was exceptional. The mushroom-onion stuffing combined with the bacon flavor made us drool. Very savory and delicious. Thanks Nurse Di.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2002


      This was delicious and fun. Hubby thought we were having very fat hamburgers and was pleasantly surprised when he cut into it and found the surprise inside. I added cheese just before I took them out of the broiler. Definite keeper!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)


    Nutritional Facts for Mushroom-Stuffed Hamburger Steaks

    Serving Size: 1 (351 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 709.3
    Calories from Fat 426
    Total Fat 47.4 g
    Saturated Fat 18.2 g
    Cholesterol 238.7 mg
    Sodium 1068.3 mg
    Total Carbohydrate 13.8 g
    Dietary Fiber 1.2 g
    Sugars 5.3 g
    Protein 54.2 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites