Mushroom-Stuffed Hamburger Steaks

READY IN: 50mins
Recipe by ratherbeswimmin

Easy and delicious.

Top Review by Terrilynn

Another great one NurseDi. My family really enjoyed this today. I served them on a bed of seasoned white rice. For the one person who can't eat onions, I left one without stuffing it and she raved about it too. Next time I may alter it just a little for my cheese lovers and add a slice of mozzerella just before I take them out of the broiler. Thanks for another great recipe.

Ingredients Nutrition


  1. Melt butter in a large skillet; add onion and mushrooms, and saute over medium heat 2 to 3 minutes or until tender.
  2. Remove from skillet.
  3. Combine ground beef and next 7 ingredients in a large bowl; shape into 8 patties.
  4. Top 4 patties evenly with onion mixture; cover with remaining patties, pressing edges to seal.
  5. Wrap each with 2 bacon slices, securing with wooden picks.
  6. Place on a rack in a broiler pan.
  7. Broil 5 1/2 inches from heat (with electric oven door partially open) 10 minutes on each side or until beef is no longer pink.

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