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    You are in: Home / Recipes / Mushroom Stuffed French Bread Recipe
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    Mushroom Stuffed French Bread

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 50 mins

    50 mins

    2 hrs

    pines506's Note:

    This is great as an appetizer served with a cheese spread or to go with a soup or salad. Cook time includes rising time.

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      In a large mixing bowl, dissolve yeast in water. Add sugar, salt and half the flour; beat well.
    2. 2
      Add more flour to make a stiff dough.
    3. 3
      Cover and let rest 15 minutes.
    4. 4
      turn out onto floured board. Knead 10 minutes until satiny.
    5. 5
      Place into greased bowl. Cover and let rise in warm place about 30 minutes.
    6. 6
      Meanwhile, saute mushrooms, onions and garlic in butter until soft, 10 minutes on low heat.
    7. 7
      Cool to room temperature.
    8. 8
      Turn dought out onto oiled board. Divide into two parts.
    9. 9
      Pat each part out to make a 12-inch square.
    10. 10
      Spread with mushroom mixture, dividing equally.
    11. 11
      Roll each part up tightly.
    12. 12
      Place on cornmeal covered baking sheet.
    13. 13
      Let rise 1 hour until doubled.
    14. 14
      Brush with water. Slash loaves in 4 places.
    15. 15
      Bake at 400F for 20-25 minutes until golden and crusty.

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    Nutritional Facts for Mushroom Stuffed French Bread

    Serving Size: 1 (1138 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 923.9
     
    Calories from Fat 76
    26%
    Total Fat 8.4 g
    13%
    Saturated Fat 4.0 g
    20%
    Cholesterol 15.2 mg
    5%
    Sodium 1801.7 mg
    75%
    Total Carbohydrate 182.3 g
    60%
    Dietary Fiber 8.3 g
    33%
    Sugars 10.2 g
    41%
    Protein 27.9 g
    55%

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