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    You are in: Home / Recipes / Mushroom Stuffed Flank Steak Recipe
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    Mushroom Stuffed Flank Steak

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 11, 2007

      This was delicious! I highly recommend the recipe. Modifications I used 1/3 cup Japanese Panko instead of breadcrumbs and only a tsp of oil. Also, substituted chopped green onion and cilantro for the chives and parsley as it's what I had on hand.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2009

      What, only 3 reviews? It's so hard to believe with this great recipe sitting before us! You've got to try this and see for yourself how good it is! It makes lots of gravy, so have some extra crusty bread handy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 25, 2007

      Julesong - I have been making this recipe for about 12 years and it is delicious. It is my son's favorite "Sunday Best" meal and I make mashed potatoes to go with the gravy because it is such great gravy. Thanks for posting the recipe to my favorite recipe site!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 05, 2000

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    Nutritional Facts for Mushroom Stuffed Flank Steak

    Serving Size: 1 (204 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 373.8
     
    Calories from Fat 177
    47%
    Total Fat 19.7 g
    30%
    Saturated Fat 6.5 g
    32%
    Cholesterol 105.5 mg
    35%
    Sodium 721.3 mg
    30%
    Total Carbohydrate 12.3 g
    4%
    Dietary Fiber 1.6 g
    6%
    Sugars 3.7 g
    14%
    Protein 35.6 g
    71%

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