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This was delicious! I highly recommend the recipe. Modifications I used 1/3 cup Japanese Panko instead of breadcrumbs and only a tsp of oil. Also, substituted chopped green onion and cilantro for the chives and parsley as it's what I had on hand.

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ehabit February 11, 2007

What, only 3 reviews? It's so hard to believe with this great recipe sitting before us! You've got to try this and see for yourself how good it is! It makes lots of gravy, so have some extra crusty bread handy!

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Amanda's Pantry! July 24, 2009

Julesong - I have been making this recipe for about 12 years and it is delicious. It is my son's favorite "Sunday Best" meal and I make mashed potatoes to go with the gravy because it is such great gravy. Thanks for posting the recipe to my favorite recipe site!

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Sooz Cooks March 25, 2007
Mushroom Stuffed Flank Steak