Mmm delicious! I used Quinoa rather than breadcrumbs, oil rather than butter and excluded parmesan. We've enjoyed a lot. Thanks.
Excellent! Of course I used substitutes however. I nixed the salt, used olive oil and smart balance butter instead of the regular butter and left out the breadcrumbs on top. Also *gasp!* I added a bit of ground sirloin. I would definitely make again maybe with some marinara sauce or with a zucchini. Thanks for this recipe!
I made this with italian herb seasoning in place of the straight oregano. I used the breadcrumbs that are mixed into the stuffing but not the buttered ones that are placed on top; instead I scattered more parmesan cheese over the top. I'm a big fan of eggplant, so of course I liked it a lot.
Made this exactly as directed to go with Middle Eastern Lamb Stew. It was pretty good, but I think it would have been better without the top layer of breadcrumbs. I felt like the flavor of the mushroom stuffing was just lost in all of the bread and it had smelled so good while it was cooking. At least now I know that I actually like eggplant. I haven't had it many ways in the past that I didn't just end up eating around the eggplant, so I suppose that's promising in a way.
OMGoodness! I have never had eggplant before in my life, and randomly purchased one at the grocery store to try it. I picked this recipe because I had basically all the ingredients at home, and I am super happy with it! I loved eggplant! I am so glad that this recipe was worth the virgin eggplant experience! Must have again!
Yum!! My kids loved it!!
I am not a fan of eggplant, but liked this recipe. I omitted the breadcrumb topping, but otherwise made per the recipe. Didn't bother putting back in the shells either, just baked in a casserole dish. Thanks for a good vege side!
i love this recipe!!! I've always been a great fan of eggplant but have never managed to make it well-this recipe was PERFECT for a novice like me...thanks for sharing!! :)
I made this tonight for dinner, I have never had eggplant before. I did add more garlic. Thanks for posting
This is a lovely variation on the stuffed aubergine theme. Easy to make and very tasty, even though I forgot to add the garlic :-( I often find that stuffed aubergines can be a bit dry, so the only 'change' I made (lack of garlic aside!) was to be a bit heavy handed with the butter. I'll make this again.