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    You are in: Home / Recipes / Mushroom-Stuffed Chicken Breasts Recipe
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    Mushroom-Stuffed Chicken Breasts

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    gailanng's Note:

    An elegant dish from mushroomrecipes.org.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Cut a pocket into each chicken breast and season the inside and the outside of the breast with salt and pepper. Set aside.
    3. 3
      In a large skillet over high heat cook 1/2 cup of onions with the butter until translucent, about 5 minutes.
    4. 4
      Add the garlic and the mushrooms, cook until soft and browned about 10 minutes.
    5. 5
      Remove from heat and pour into a bowl. Stir in the cheese and thyme. Add the breadcrumbs in increments until the mixture is stiff enough to form a loose ball.
    6. 6
      Stuff the mixture inside the chicken breasts.
    7. 7
      In the same skillet over high heat sear the chicken breast in the olive oil just until brown. Place on a baking sheet and put them in the oven to finish, about 10 minutes.
    8. 8
      Meanwhile add the remaining 1/2 cup onions and 1 clove garlic to the pan and cook until soft. De-glaze with wine.
    9. 9
      Add the chicken stock and cream and season with salt and pepper.
    10. 10
      Place the chicken breasts on a platter and pour the sauce over. Garnish with parsley.

    Ratings & Reviews:

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    Nutritional Facts for Mushroom-Stuffed Chicken Breasts

    Serving Size: 1 (523 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 580.0
     
    Calories from Fat 257
    44%
    Total Fat 28.6 g
    44%
    Saturated Fat 11.7 g
    58%
    Cholesterol 191.9 mg
    63%
    Sodium 589.5 mg
    24%
    Total Carbohydrate 15.5 g
    5%
    Dietary Fiber 2.3 g
    9%
    Sugars 4.9 g
    19%
    Protein 59.6 g
    119%

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