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    You are in: Home / Recipes / Mushroom-Stuffed Beef Tenderloin Recipe
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    Mushroom-Stuffed Beef Tenderloin

    Mushroom-Stuffed Beef Tenderloin. Photo by Caroline Cooks

    1/1 Photo of Mushroom-Stuffed Beef Tenderloin

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    25 mins

    1 hr

    littleturtle's Note:

    Slices of tender beef filled with a savory mixture of mushrooms, bacon and bread crumbs. Elegant presentation for guests. Worth the expense for a special occasion.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a skillet, cook bacon until crisp.
    2. 2
      Remove bacon; crumble and set aside.
    3. 3
      Drain skillet, reserving 1 tablespoon drippings.
    4. 4
      In the drippings, saute the mushrooms, onion and garlic until tender.
    5. 5
      Remove from heat; stir in 1/2 cup of bread crumbs, parsley and bacon.
    6. 6
      Cut a slit lengthwise three-quarters of the way through the tenderloin, and lightly stuff with mushroom mixture.
    7. 7
      Pinch meat together along the seam and secure with toothpicks.
    8. 8
      Combine butter with Parmesan cheese and brush over top and sides of meat.
    9. 9
      Press the remaining bread crumbs onto butter mixture.
    10. 10
      Place meat on a rack in a shallow roasting pan, and bake, uncovered, at 350 degrees for 15 minutes.
    11. 11
      Cover and bake for 30 minutes and check for desired doneness (a meat thermometer should read 145 degrees for medium-rare; 160 for medium; 170 for well-done).
    12. 12
      If meat has not reach desired doneness, leave uncovered and continue cooking for up to 30 more minutes.
    13. 13
      Let stand for 10 minutes, then remove toothpicks before slicing.

    Ratings & Reviews:

    • on February 12, 2009

      55

      I've been making this for years! It is originally from Taste of Home. Very tasty, just make sure not to use precooked bacon. I've also tried it with venison tenderloin, but venison is so lean that the little bit of flavor of the beef fat is missing. I also agree with the previous reviewer that the cooking time produces a medium-well piece of meat. I reduce the cooking time to 15 minutes uncovered, 20 minutes covered.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2007

      55

      The tenderloin was really really good with the stuffing and topping. I wish my photo had turned out better to represent your fantastic dish. Caroline

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2005

      55

      What an awesome stuffing! Very impressive dish to make. And not difficult. I did add some bleu cheese crumbles to the stuffing but otherwise did everything exact. My tenderloin was only about 1 lb so I could have cooked it for less time (it was not as rare as we like). So I will make that adjustment for next time. Thank you Little Turtle for sharing a great recipe. --Marla in AZ

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Mushroom-Stuffed Beef Tenderloin

    Serving Size: 1 (162 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 396.9
     
    Calories from Fat 232
    58%
    Total Fat 25.8 g
    39%
    Saturated Fat 10.4 g
    52%
    Cholesterol 104.8 mg
    34%
    Sodium 254.1 mg
    10%
    Total Carbohydrate 13.5 g
    4%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.6 g
    6%
    Protein 26.1 g
    52%

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