Mushroom Strudel

"If you love mushrooms, you'll love them in this delectable strudel. The soft, savoury filling and the crunch of buttery filo send this over the top."
 
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Ready In:
1hr 10mins
Ingredients:
17
Serves:
16
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ingredients

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directions

  • Melt butter in large skillet over medium-high heat.
  • Add mushrooms and onions and saute until vegetables are golden and all liquid has evaporated.
  • Stir in Sherry and salt and cook until Sherry is absorbed.
  • Remove from heat and drain well.
  • Return to skillet.
  • Add cream cheese and stir until melted (place over low heat, if necessary).
  • Blend in breadcrumbs, yoghurt, parsley, water chestnuts, garlic, lemon juice, caraway seed and pepper.
  • Preheat oven to 350 degrees F.
  • Grease rimmed, large baking sheet.
  • Place 1 filo sheet on work surface, cover remaining with dampened kitchen towel so they do not dry out.
  • Brush filo sheet with melted butter, top with second filo sheet; brush with butter.
  • Repeat until 10 sheets are stacked in this manner.
  • Spoon half of mushroom filling in strip along 1 long edge of filo, leaving 3 inch margin at each end.
  • Roll up filo to enclose filling, tucking in ends, as for a large spring roll.
  • Transfer to baking sheet, seam side down.
  • Brush top generously with butter and sprinkle with ½ of poppy seeds.
  • Repeat with remaining filo and filling to form second strudel.
  • Bake strudels until crisp and browned, about 25 minutes.
  • Let cool 5 minutes, then cut each roll into 8 pieces.
  • Serve immediately.

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Reviews

  1. Outstanding strudel, it really could not get any better than this! a little work but well worth the effort, I was lucky to get a taste of this, it all went so fast, next time I will make a double recipe, thanks Evelyn!...Kitten:)
     
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RECIPE SUBMITTED BY

<style>body { background: url("http://farm4.static.flickr.com/3639/3512121819_f2f1aaf050.jpg?v=0"); background-repeat: repeat-y; }</style> OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages! I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure. So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call. What did I do wrong? Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths. I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time. That's all for now.
 
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