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    You are in: Home / Recipes / Mushroom Strudel Recipe
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    Mushroom Strudel

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    evelyn/athens's Note:

    If you love mushrooms, you'll love them in this delectable strudel. The soft, savoury filling and the crunch of buttery filo send this over the top.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in large skillet over medium-high heat.
    2. 2
      Add mushrooms and onions and saute until vegetables are golden and all liquid has evaporated.
    3. 3
      Stir in Sherry and salt and cook until Sherry is absorbed.
    4. 4
      Remove from heat and drain well.
    5. 5
      Return to skillet.
    6. 6
      Add cream cheese and stir until melted (place over low heat, if necessary).
    7. 7
      Blend in breadcrumbs, yoghurt, parsley, water chestnuts, garlic, lemon juice, caraway seed and pepper.
    8. 8
      Preheat oven to 350 degrees F.
    9. 9
      Grease rimmed, large baking sheet.
    10. 10
      Place 1 filo sheet on work surface, cover remaining with dampened kitchen towel so they do not dry out.
    11. 11
      Brush filo sheet with melted butter, top with second filo sheet; brush with butter.
    12. 12
      Repeat until 10 sheets are stacked in this manner.
    13. 13
      Spoon half of mushroom filling in strip along 1 long edge of filo, leaving 3 inch margin at each end.
    14. 14
      Roll up filo to enclose filling, tucking in ends, as for a large spring roll.
    15. 15
      Transfer to baking sheet, seam side down.
    16. 16
      Brush top generously with butter and sprinkle with ½ of poppy seeds.
    17. 17
      Repeat with remaining filo and filling to form second strudel.
    18. 18
      Bake strudels until crisp and browned, about 25 minutes.
    19. 19
      Let cool 5 minutes, then cut each roll into 8 pieces.
    20. 20
      Serve immediately.

    Ratings & Reviews:

    • on April 15, 2006

      55

      Outstanding strudel, it really could not get any better than this! a little work but well worth the effort, I was lucky to get a taste of this, it all went so fast, next time I will make a double recipe, thanks Evelyn!...Kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mushroom Strudel

    Serving Size: 1 (122 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 291.7
     
    Calories from Fat 186
    63%
    Total Fat 20.7 g
    31%
    Saturated Fat 12.2 g
    61%
    Cholesterol 51.8 mg
    17%
    Sodium 452.6 mg
    18%
    Total Carbohydrate 21.4 g
    7%
    Dietary Fiber 1.5 g
    6%
    Sugars 1.7 g
    7%
    Protein 5.3 g
    10%

    The following items or measurements are not included:

    Greek yogurt

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