Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mushroom Strudel Recipe
    Lost? Site Map

    Mushroom Strudel

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    45 mins

    20 mins

    Tracy K's Note:

    Crispy phyllo-based "strudel" with a simple mushroom duxelles filling. Can also be made into triangles for a party appetizer. Freezes nicely (unbaked) so you can make it ahead of time.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    strudels

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375.
    2. 2
      Saute mushrooms in butter and olive oil till well-softened.
    3. 3
      Add sherry, thyme, cream, and salt/pepper and cook till thickened.
    4. 4
      Lay out the phyllo sheets, brushing each sheet with melted butter.
    5. 5
      Cut in half so you have two equal rectangles.
    6. 6
      Spread half the mushroom mixture over one of your phyllo rectangles, leaving a 1-inch border around the edges.
    7. 7
      Fold the short side edges over the mushroom mixture and then roll the whole thing lengthwise so you have a long, fat cylinder with no mushroom filling poking out.
    8. 8
      Repeat with remaining mushroom mixture and the other rectangle.
    9. 9
      Place rectangles side-by side, seam-side down, on a baking sheet, and bake in oven 20 minutes or until golden brown.
    10. 10
      Let rest for 10 minutes, then slice and serve.
    11. 11
      **Alternate preparation: Using two phyllo sheets at a time, cut into 6-8 strips and prepare as you would for spanakopita, folding each strip into a triangle.
    12. 12
      Use a Tbsp
    13. 13
      of the mushroom filling for each one.

    Ratings & Reviews:

    • on November 11, 2002

      55

      No need to worry if your guests & family will love these. They won't last long. I made individual triangles and the receipe made 2 dozen The sherry mellows the flavor of the mushrooms and gives a slight mysterious edge to them. I froze them on a cookie sheet and then in plastic wrap and boxed them. I did add 8 drops of hot sauce. Thanks Tracey K , great recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 20, 2003

      45

      I finally got around to making these last night! We really liked them, though I think next time I will follow S'kat's lead and add a bit of cheese to the mixture. I think that would give it just the right kick of flavor to make this truly outstanding. I made the triangles, and they took about 15 minutes in the oven. Thanks for the recipe, Tracy! :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 12, 2003

      55

      I made these as companions to spinach spanakopitta's during canarygirl's Spanakopitta class. They were a hit, though I did make a little change: herbed goat cheese and a bit of parmesan were added to the mushrooms once they came off the heat. Absolute perfection. I made cylinders that were brushed with butter just before being placed into the oven. Unfortunately, there were no leftovers for me. I can't wait to make them again!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

    Advertisement

    Nutritional Facts for Mushroom Strudel

    Serving Size: 1 (942 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 941.5
     
    Calories from Fat 655
    69%
    Total Fat 72.8 g
    112%
    Saturated Fat 33.9 g
    169%
    Cholesterol 131.7 mg
    43%
    Sodium 676.4 mg
    28%
    Total Carbohydrate 50.4 g
    16%
    Dietary Fiber 3.8 g
    15%
    Sugars 4.5 g
    18%
    Protein 13.4 g
    26%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites