Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mushroom Strudel Recipe
    Lost? Site Map

    Mushroom Strudel

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    45 mins

    20 mins

    Tracy K's Note:

    Crispy phyllo-based "strudel" with a simple mushroom duxelles filling. Can also be made into triangles for a party appetizer. Freezes nicely (unbaked) so you can make it ahead of time.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Preheat oven to 375.
    2. 2
      Saute mushrooms in butter and olive oil till well-softened.
    3. 3
      Add sherry, thyme, cream, and salt/pepper and cook till thickened.
    4. 4
      Lay out the phyllo sheets, brushing each sheet with melted butter.
    5. 5
      Cut in half so you have two equal rectangles.
    6. 6
      Spread half the mushroom mixture over one of your phyllo rectangles, leaving a 1-inch border around the edges.
    7. 7
      Fold the short side edges over the mushroom mixture and then roll the whole thing lengthwise so you have a long, fat cylinder with no mushroom filling poking out.
    8. 8
      Repeat with remaining mushroom mixture and the other rectangle.
    9. 9
      Place rectangles side-by side, seam-side down, on a baking sheet, and bake in oven 20 minutes or until golden brown.
    10. 10
      Let rest for 10 minutes, then slice and serve.
    11. 11
      **Alternate preparation: Using two phyllo sheets at a time, cut into 6-8 strips and prepare as you would for spanakopita, folding each strip into a triangle.
    12. 12
      Use a Tbsp
    13. 13
      of the mushroom filling for each one.

    Browse Our Top Mushroom Recipes

    Ratings & Reviews:

    • on November 11, 2002


      No need to worry if your guests & family will love these. They won't last long. I made individual triangles and the receipe made 2 dozen The sherry mellows the flavor of the mushrooms and gives a slight mysterious edge to them. I froze them on a cookie sheet and then in plastic wrap and boxed them. I did add 8 drops of hot sauce. Thanks Tracey K , great recipe

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 20, 2003


      I finally got around to making these last night! We really liked them, though I think next time I will follow S'kat's lead and add a bit of cheese to the mixture. I think that would give it just the right kick of flavor to make this truly outstanding. I made the triangles, and they took about 15 minutes in the oven. Thanks for the recipe, Tracy! :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 12, 2003


      I made these as companions to spinach spanakopitta's during canarygirl's Spanakopitta class. They were a hit, though I did make a little change: herbed goat cheese and a bit of parmesan were added to the mushrooms once they came off the heat. Absolute perfection. I made cylinders that were brushed with butter just before being placed into the oven. Unfortunately, there were no leftovers for me. I can't wait to make them again!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Mushroom Strudel

    Serving Size: 1 (942 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 941.5
    Calories from Fat 655
    Total Fat 72.8 g
    Saturated Fat 33.9 g
    Cholesterol 131.7 mg
    Sodium 676.4 mg
    Total Carbohydrate 50.4 g
    Dietary Fiber 3.8 g
    Sugars 4.5 g
    Protein 13.4 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes