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    You are in: Home / Recipes / Mushroom Stroganoff With Wild Rice Recipe
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    Mushroom Stroganoff With Wild Rice

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    fruitcake2013's Note:

    This is a really tasty dish, quick and easy to make and very affordable.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat a deep frying pan on a medium heat and add the oil. Once hot, add the onion and cook the onion gently for 5-7 minutes or until soft.
    2. 2
      Add the garlic to the pan and continue to cook for two minutes then add the sliced mushrooms. Continue to cook gently for a 5-6 minutes, or until the mushrooms are tender and golden-brown.
    3. 3
      Add the mustard and paprika and mix well so that everything is coated. Add the stock, stirring as you pour it. Simmer gently for five minutes while you cook the rice.
    4. 4
      Cook the rice according to the packet instructions in a separate saucepan until tender.
    5. 5
      Once the rice is cooked, remove the mushrooms from the heat, stir in the soured cream along with the juice of two lemon wedges and mix it all together.
    6. 6
      Taste and add salt and pepper as needed.
    7. 7
      Serve the mushroom stroganoff with the rice and the remaining wedges of lemon on the side.
    8. 8
      This goes well with a side serving of Broccoli.

    Ratings & Reviews:

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    Nutritional Facts for Mushroom Stroganoff With Wild Rice

    Serving Size: 1 (274 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1016.9
     
    Calories from Fat 229
    22%
    Total Fat 25.5 g
    39%
    Saturated Fat 11.0 g
    55%
    Cholesterol 43.6 mg
    14%
    Sodium 85.9 mg
    3%
    Total Carbohydrate 175.6 g
    58%
    Dietary Fiber 5.8 g
    23%
    Sugars 7.3 g
    29%
    Protein 22.0 g
    44%

    The following items or measurements are not included:

    vegetable stock

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