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    You are in: Home / Recipes / Mushroom Stroganoff on Toast Recipe
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    Mushroom Stroganoff on Toast
    Mushroom Stroganoff on Toast. Photo by Chef floWer

    Photo by Chef floWer

    1 Photo of Mushroom Stroganoff on Toast

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    Rate it! | Read 16 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Sarah_Jayne's Note:

    I love mushrooms and I am a big fan of stroganoff so this sounds like a good combo to me.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put a wok or frying pan over the heat while you thickly slice the mushrooms.
    2. 2
      Tip the butter into the pan and when sizzling add the mushrooms and cook over a high heat, stirring occasionally until the mushrooms are tender and juicy.
    3. 3
      Meanwhile toast and lightly butter the bread and put on 2 plates.
    4. 4
      Stir the mustard and some salt and pepper into the mushrooms with 4 tbsp of the sour cream.
    5. 5
      When lightly mixed, pile the mushrooms and their creamy sauce on the toast.
    6. 6
      Spoon the last of the soured cream on top, sprinkle over the chives and grind over some black pepper.
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    Ratings & Reviews:

    • on June 12, 2010

      I just loved this recipe! Only thing I did different was to do a bit more garlic as others had suggested. This was a near PERFECT recipe for any mushroom lover. Heck, I could easily eat this for breakfast over toast or a biscuit. Thanks for sharing. Was glad to see the previous review when I got home today. I had all indgredients on hand, and it turned out as wonderful as I expected.

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on September 29, 2010

      Just made this for lunch and my 6 year old is in heaven! Very yummy! I added a little milk because the sauce was a little thick (but then again I didn't measure anything, I just put in rough estimates lol). I didnt have any chives, so I'll have to make sure to have them on hand next time. I think a little bacon and a tiny bit of all natural Worcestershire sauce would make this pretty much perfect.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on August 11, 2010

      I cooked the mushrooms in oil and garlic rather than garlic butter, and only used the 4 Tsp of sour cream. Great lunch/snack, thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

    Next Recipe

    Mushrooms on Toast. Recipe by I'mPat

    Mushrooms on Toast

    By I'mPat
    View All Lunch/Snacks Recipes

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    Nutritional Facts for Mushroom Stroganoff on Toast

    Serving Size: 1 (187 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 161.5
     
    Calories from Fat 71
    44%
    Total Fat 7.9 g
    12%
    Saturated Fat 4.2 g
    21%
    Cholesterol 13.2 mg
    4%
    Sodium 169.9 mg
    7%
    Total Carbohydrate 18.4 g
    6%
    Dietary Fiber 3.2 g
    12%
    Sugars 3.7 g
    14%
    Protein 7.6 g
    15%

    The following items or measurements are not included:

    garlic butter

    coarse grain mustard

    Detailed Nutrition Values About Nutrition Info

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