Mushroom Stroganoff

READY IN: 30mins
Recipe by Moody

This dish is awesome served over a lot of brown & wild rice.

Top Review by Emma-Jane

This was rather average. While it didn't taste too bad, the grey colour was unappealing and five celery ribs was a lot of celery.

Ingredients Nutrition


  1. Saute onions and celery in butter in large pan over low heat until the onions are clear.
  2. Add the'shrooms& cook until their juices begin to run, about 2 or 3 minutes.
  3. Add the basil& oregano.
  4. Stir in the flour& cook about a minute.
  5. Add the vegetable stock,& cook gently for about 10 minutes.
  6. Remove pan from heat, stir in the yogurt, add a little salt& pepper to taste.
  7. Heat gently before serving, but don't bring to the boiling point, or it will begin to curdle& separate.
  8. Stir in the parsley& serve.

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