Made this dish for dinner tonight and served it over egg noodles. We found the flavor to be a bit on the bland side. After the fact, I went back and added garlic powder and additional S & P. Next time I would definitely add fresh garlic and additional spices to bring out the flavor of the mushrooms. Served this dish along with some creamed spinach. Made for Spring PAC, April, 2010.
My husband and I loved this! We are newbie-vegetarians and looking for hearty, meatless entrees. I made this with white mushrooms, shiitakes and portobellas. Really good!