2 Reviews

Made this dish for dinner tonight and served it over egg noodles. We found the flavor to be a bit on the bland side. After the fact, I went back and added garlic powder and additional S & P. Next time I would definitely add fresh garlic and additional spices to bring out the flavor of the mushrooms. Served this dish along with some creamed spinach. Made for Spring PAC, April, 2010.

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Nancy's Pantry April 21, 2014

My husband and I loved this! We are newbie-vegetarians and looking for hearty, meatless entrees. I made this with white mushrooms, shiitakes and portobellas. Really good!

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Food Guru June 01, 2010
Mushroom Stroganoff