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    You are in: Home / Recipes / Mushroom Stroganoff Recipe
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    Mushroom Stroganoff

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Veggie Girl.'s Note:

    This is a great vegetarian main course that doesn't take alot of time to prepare. I normally use a combination of button mushrooms and cremini, but have also made it with the addition of portobello.

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    Units: US | Metric


    1. 1
      Melt butter in large saucepan over medium-high heat. Add onions and mushrooms and cook until mushrooms have released all their liquid, about 8-10 minutes.
    2. 2
      Add wine and cook until slightly reduced, about 3 minutes.
    3. 3
      Sprinkle flour over mushroom mixture, add broth, salt and pepper. Bring mixture to a boil. Reduce heat to medium-low and simmer 3-5 minutes until sauce is slightly thickened.
    4. 4
      Add sour cream and parsley. Stir until smooth and heated through, do not let it boil.
    5. 5
      Serve over buttered egg noodles or rice.

    Ratings & Reviews:

    • on April 21, 2014


      Made this dish for dinner tonight and served it over egg noodles. We found the flavor to be a bit on the bland side. After the fact, I went back and added garlic powder and additional S & P. Next time I would definitely add fresh garlic and additional spices to bring out the flavor of the mushrooms. Served this dish along with some creamed spinach. Made for Spring PAC, April, 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2010

      My husband and I loved this! We are newbie-vegetarians and looking for hearty, meatless entrees. I made this with white mushrooms, shiitakes and portobellas. Really good!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mushroom Stroganoff

    Serving Size: 1 (65 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 99.7
    Calories from Fat 69
    Total Fat 7.6 g
    Saturated Fat 4.6 g
    Cholesterol 20.1 mg
    Sodium 245.3 mg
    Total Carbohydrate 3.9 g
    Dietary Fiber 0.4 g
    Sugars 1.6 g
    Protein 0.8 g

    The following items or measurements are not included:

    mixed mushrooms

    vegetable broth

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