Total Time
Prep 15 mins
Cook 20 mins

This is a great vegetarian main course that doesn't take alot of time to prepare. I normally use a combination of button mushrooms and cremini, but have also made it with the addition of portobello.

Ingredients Nutrition


  1. Melt butter in large saucepan over medium-high heat. Add onions and mushrooms and cook until mushrooms have released all their liquid, about 8-10 minutes.
  2. Add wine and cook until slightly reduced, about 3 minutes.
  3. Sprinkle flour over mushroom mixture, add broth, salt and pepper. Bring mixture to a boil. Reduce heat to medium-low and simmer 3-5 minutes until sauce is slightly thickened.
  4. Add sour cream and parsley. Stir until smooth and heated through, do not let it boil.
  5. Serve over buttered egg noodles or rice.
Most Helpful

Made this dish for dinner tonight and served it over egg noodles. We found the flavor to be a bit on the bland side. After the fact, I went back and added garlic powder and additional S & P. Next time I would definitely add fresh garlic and additional spices to bring out the flavor of the mushrooms. Served this dish along with some creamed spinach. Made for Spring PAC, April, 2010.

DailyInspiration April 21, 2014

My husband and I loved this! We are newbie-vegetarians and looking for hearty, meatless entrees. I made this with white mushrooms, shiitakes and portobellas. Really good!

Food Guru June 01, 2010