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    You are in: Home / Recipes / Mushroom Stroganoff Recipe
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    Mushroom Stroganoff

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Korkin''s Note:

    Easy way to get that delicious stroganoff flavor without the time or meat! I love to use dried mushrooms because rehydrating them creates such a rich broth, and they also have a more pleasant texture for eating. You can get dry shitake mushrooms in the Asian foods section, and they usually cheaper there. However, for a more elegant dish, dried morrels, chanterells or porcini mushrooms are very nice. Drink with dark beer or pinot noir.

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    Units: US | Metric


    1. 1
      Bring the mushrooms and broth to a boil in a sauce pan. As soon as it boils, take it off the heat and let steep for at least 20 minutes.
    2. 2
      Saute the onions in butter in a large skillet until soft, about 15 minutes.
    3. 3
      Add the flour and stir. Cook for at least two more minutes, until the flour is fully absorbed and starting to change color.
    4. 4
      Slowly add the mushroom broth, bring to boil until thickened.
    5. 5
      Reduce heat to low and add the sour cream. Season to taste with salt and pepper.
    6. 6
      Serve over egg noodles cooked according to directions.

    Ratings & Reviews:


    Nutritional Facts for Mushroom Stroganoff

    Serving Size: 1 (390 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 472.8
    Calories from Fat 147
    Total Fat 16.3 g
    Saturated Fat 8.4 g
    Cholesterol 100.4 mg
    Sodium 647.8 mg
    Total Carbohydrate 66.4 g
    Dietary Fiber 3.2 g
    Sugars 2.8 g
    Protein 15.4 g

    The following items or measurements are not included:

    dried mushrooms

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