Total Time
Prep 10 mins
Cook 15 mins

I'm not sure of this one. I've changed it slightly and am yet to retry.

Ingredients Nutrition


  1. Saute celery, onion, garlic and mushrooms in oil for 5 minutes until tender.
  2. Add flour and cook for a few minutes more, then add vegetable stock and stir until sauce thickens.
  3. Add mustard, marmite, bay leaf, salt and pepper. Simmer for 1 minute then add yogurt.
  4. Cook pasta as directed.
  5. Reheat gently and serve on top of the pasta.

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