Total Time
25mins
Prep 10 mins
Cook 15 mins

This is a vegetarian version of Chibi's Stroganoff (13906.)

Ingredients Nutrition

Directions

  1. In a large skillet, sautee sliced mushrooms and onions in the olive oil.
  2. Add soup and seasonings.
  3. Let simmer until brown and tender, about 5 minutes.
  4. A few minutes before it's time to serve, stir in the sour cream completely and heat through.
  5. Serve over a plate of egg noodles.
  6. Put a dollop of sour cream on top (optional.).

Reviews

(2)
Most Helpful

This was really good! I honestly wasn't expecting too much, I mean cream of mushroom soup is a prominent ingredient, but it was really pretty amazing. I don't think people would assume it was in there if they didn't know. I will definitely be making this again. Thanks for the recipe!

amydietrichmark October 30, 2010

Delicious comfort food!

Herb-Cat November 09, 2010

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