Mushroom Stroganoff

Submitted by VeggieHippie

"This is a vegetarian version of Chibi's Stroganoff (13906.)"

 

• Ready In: 25mins
• Ingredients: 8
• Serves: 4-6

ingredients

• 1 lb fresh mushrooms (portabella or button, sliced)
• 1⁄2 cup onion
• 1 teaspoon garlic powder
• 1⁄8 teaspoon salt
• 1⁄2 teaspoon pepper
• 10 1⁄2 ounces condensed cream of mushroom soup
• 1 cup sour cream
• egg noodles (cooked)

directions

1. In a large skillet, sautee sliced mushrooms and onions in the olive oil.
2. Add soup and seasonings.
3. Let simmer until brown and tender, about 5 minutes.
4. A few minutes before it's time to serve, stir in the sour cream completely and heat through.
5. Serve over a plate of egg noodles.
6. Put a dollop of sour cream on top (optional.).

Reviews

[amydietrichmark]

This was really good! I honestly wasn't expecting too much, I mean cream of mushroom soup is a prominent ingredient, but it was really pretty amazing. I don't think people would assume it was in there if they didn't know. I will definitely be making this again. Thanks for the recipe!

 

[Herb-Cat]

Delicious comfort food!