Total Time
20mins
Prep 5 mins
Cook 15 mins

This recipe is from Taste of Home, and it is very good! It is so fast and easy to make, and you only need 5 ingredients. I usually serve this with broccoli and some bread or biscuits.

Ingredients Nutrition

  • 2 (1/2 lb) boneless New York strip steak
  • 1 -2 tablespoon vegetable oil
  • 1 (10 1/2 ounce) can Campbell's French onion soup, undiluted
  • 1 (6 ounce) jar sliced mushrooms, drained
  • 12 cup shredded mozzarella cheese

Directions

  1. Heat oil in a large skillet, then add steaks.
  2. Cook steaks for 4-6 minutes on each side or until it is done to your taste.
  3. Drain.
  4. Pour the soup and mushrooms over the steaks, then sprinkle the cheese on top of that.
  5. Cover the steaks and cook for an additional 2-4 minutes until the cheese is melted.

Reviews

(3)
Most Helpful

I made this with sirloin and it was fantastic. My husband LOVES mushrooms, so I doubled that part. This may be the easiest dinner I've ever made, including hamburger helpers. I made it with Broccoli Aglio Olio (recipe 73107). This is officially part of our repertoires!

Netanya June 15, 2007

Great Recipe! Easy to make. Was done in 15 min. Will make again for neighbors.--Sept. 8, 2005

cal021988 September 08, 2005

Delicious! Will make again. My hubby loved this. Tasted great with a side of the Spinach Twice-Baked Potatoes and Green Beans & Bacon. See my reviews for these wonderful recipes.

Rose's Granddaughter May 23, 2005

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