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    You are in: Home / Recipes / Mushroom Stock Recipe
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    Mushroom Stock

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Sharon123's Note:

    This stock adds so much to soups and sauces that it's worth freezing in cubes or 1 cup amounts to have on hand. From Vegetarian Cooking for Everyone by Deborah Madison.

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    Ingredients:

    Yield:

    cups, a ...

    Units: US | Metric

    Bouquet Garni

    Directions:

    1. 1
      Shake the dried mushrooms in a sieve to loosen the dirt.
    2. 2
      Heat the oil in a soup pot. Add the onion, carrots, and celery and saute over medium high heat, stirring occasionally, until the onion is well browned, about 15 minutes.
    3. 3
      Scrape the bottom of the pan to loosen the juices that have collected there, then add the dried mushrooms and their soaking liquid, the remaining ingredients, including the boquet garni, and 9 cups water. Bring to a boil, then lower the heat and simmer, partially covered, for 45 minutes. Strain.
    4. 4
      To make the boquet garni:.
    5. 5
      You may put them into the broth whole or gather them in a cheesecloth bag and tie with a string. If you put them in loose, just fish them when done making stock.

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    Ratings & Reviews:

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    Nutritional Facts for Mushroom Stock

    Serving Size: 1 (622 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 65.8
     
    Calories from Fat 32
    49%
    Total Fat 3.6 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 804.8 mg
    33%
    Total Carbohydrate 8.0 g
    2%
    Dietary Fiber 1.6 g
    6%
    Sugars 3.1 g
    12%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    mixed mushrooms

    fresh thyme sprigs

    thyme

    sage leaves

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