Mushroom Stew

Be the first to review
READY IN: 20mins
Recipe by Tails...

This is a very delicious recipe I made up when I was 5 years old. It's very easy. I do suggest using a big frying pan, or a Turbo Cooker.

Ingredients Nutrition


  1. Fry up the beef, peppers & onions, & when slightly brown, add mushrooms. Finish browning the beef, and add corn & mushroom stew.
  2. Simmer until soup is hot. let cool for 2 minutes. Serve over rice or egg noodles.
  3. ENJOY!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a