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    You are in: Home / Recipes / Mushroom Steak Topper Recipe
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    Mushroom Steak Topper

    Mushroom Steak Topper. Photo by Julie B's Hive

    1/4 Photos of Mushroom Steak Topper

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    happynana's Note:

    This is good to top on steak and hamburgers. Very easy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In small saucepan, melt butter.
    2. 2
      Stir in onions and cook over medium heat for approximately 1 minute.
    3. 3
      Stir in remaining ingredients. Cook and stir 4 minutes, or until onions are cooked.
    4. 4
      Spoon the mushroom sauce on top of meat.

    Browse Our Top Mushroom Recipes

    Ratings & Reviews:

    • on June 11, 2010

      55

      Great as is but ooh, topping shaved steak and gravy is even better. I did use the jarred mushrooms but will use fresh next time around. Made for RS#41

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2010

      55

      DH loved these mushrooms on top of his rib eye steak! Very good and easy to put together. Will be making these again soon. Made and reviewed for the Australia/NewZealsond Forum's Recipe Swap #37.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2010

      45

      This was tasty...I used fresh mushrooms as other reviewers did but otherwise made as directed. For some reason it was very soupy initially which I attribute to the fresh mushrooms, so I cooked it longer to remove some of the liquid. The consistency came out somewhat gummy, but we agreed it tasted very good. Next time I'll play with it a little more. Made for I Recommend Tag Feb '10.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Mushroom Steak Topper

    Serving Size: 1 (90 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 98.7
     
    Calories from Fat 79
    80%
    Total Fat 8.8 g
    13%
    Saturated Fat 5.5 g
    27%
    Cholesterol 22.9 mg
    7%
    Sodium 217.1 mg
    9%
    Total Carbohydrate 4.2 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.8 g
    7%
    Protein 2.0 g
    4%

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