Total Time
Prep 10 mins
Cook 5 mins

This is good to top on steak and hamburgers. Very easy.

Ingredients Nutrition


  1. In small saucepan, melt butter.
  2. Stir in onions and cook over medium heat for approximately 1 minute.
  3. Stir in remaining ingredients. Cook and stir 4 minutes, or until onions are cooked.
  4. Spoon the mushroom sauce on top of meat.


Most Helpful

Great as is but ooh, topping shaved steak and gravy is even better. I did use the jarred mushrooms but will use fresh next time around. Made for RS#41

Julie B's Hive June 11, 2010

DH loved these mushrooms on top of his rib eye steak! Very good and easy to put together. Will be making these again soon. Made and reviewed for the Australia/NewZealsond Forum's Recipe Swap #37.

lauralie41 February 25, 2010

This was tasty...I used fresh mushrooms as other reviewers did but otherwise made as directed. For some reason it was very soupy initially which I attribute to the fresh mushrooms, so I cooked it longer to remove some of the liquid. The consistency came out somewhat gummy, but we agreed it tasted very good. Next time I'll play with it a little more. Made for I Recommend Tag Feb '10.

DeniseBC February 24, 2010

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