- 3 tablespoons butter
- 1⁄2 cup onion, chopped
- 2 (4 ounce) cans mushrooms, drained
- 1 teaspoon garlic, minced (can use more or less)
- 1⁄2 teaspoon garlic powder (optional)
- 1⁄4 teaspoon salt
- 1⁄2 teaspoon Worcestershire sauce
- In small saucepan, melt butter.
- Stir in onions and cook over medium heat for approximately 1 minute.
- Stir in remaining ingredients. Cook and stir 4 minutes, or until onions are cooked.
- Spoon the mushroom sauce on top of meat.