Mushroom Steak Topper
"Want to jazz up your steak tonight? Try this delicious steak topper."
photo by gailanng
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
2 cups
ingredients
- 453.59 g mushroom, sliced
- 59.14 ml butter
- 1 large celery rib, small dice
- 2 garlic cloves, minced
- 1-1 small onion, small dice
- salt and pepper, to taste (optional)
directions
- Melt butter in saucepan, add veggies and saute until soft but do not brown. Simmer until most of the butter has thickened.
- Spoon over steaks.
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Reviews
-
DH loved these! Made this recipe to top our BBQ steak and served with recipe#328854#328854 and a green salad. We had a wonderful dinner. Thank you for posting. Made for Fall PAC 2012. -
Made these for hubby and he thought they were good but it seemed like they were missing something. I followed the recipe exactly as written. -
I added this to my book, "101 ways To Eat Mushrooms." Made for PAC Fall '09.
RECIPE SUBMITTED BY
Chef Petunia
Meadville, PA
I love food and I love to cook. I enjoy trying new and different foods and ingredients, enjoy traveling, festivals that gear toward food or drink, camping and being with family & friends.
I am a serious cookbook and recipe collector, love my felines and try to balance my life to live to it's fullest.
