Mushroom Steak Hoagies

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READY IN: 6hrs 20mins
Recipe by jusme

My husband loves these sandwiches. They are so meaty, cheesy and wonderful. Best paired with Baked Basil Fries. Found both recipes in Quick Cooking. Tips: if meat is fatty, make sure to drain after cooking; meat is good even if only marinated for a few hours; extra yummy with deli mustard on rolls.

Ingredients Nutrition


  1. In a large resealable plastic bag or shallow glass container, combine water, soy sauce, garlic powder and pepper. Add steak and turn to coat. Seal or cover and refrigerate for 6-8hrs or overnight.
  2. Drain and discard marinade. In a large skillet, brown steak over medium heat. Add the onion, green pepper and mushrooms; stir-fry until tender. Reduce heat.
  3. Sprinkle with cheese. Remove from heat; stir until cheese is melted and meat is coated.
  4. Spoon onto buns; top with tomatoes.

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