Total Time
35mins
Prep 10 mins
Cook 25 mins

Tasty appetiser.

Ingredients Nutrition

Directions

  1. Wipe and place mushrooms, gill sides up, in a shallow oiled baking dish.
  2. Cut the bacon into pieces approx same size as the mushrooms.
  3. Slice the blue cheese into 6 pieces and separate the parsley into 6 pieces.
  4. Stack the ingredients into the mushroom caps in the order listed above.
  5. Bake at 200C for 25 minutes.

Reviews

(2)
Most Helpful

Wonderful little appetizer!!! Easy to make and oh so flavorful. I love it when I can find a recipe that calls for herbs. I was able to use fresh parsley from my herb garden. Took this to a BBQ and they disappeared in minutes!!! Thanks for sharing. :-)

Merlot September 12, 2002

Very Easy to make I substituted Blue cheese for a mixture of grated edam and a little Blue cheese dressing and they were a complete hit.Thank you Evie

Maz Roberts June 20, 2004

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