Mushroom Stacks

"Tasty appetiser."
 
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Ready In:
35mins
Ingredients:
5
Serves:
3-6
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ingredients

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directions

  • Wipe and place mushrooms, gill sides up, in a shallow oiled baking dish.
  • Cut the bacon into pieces approx same size as the mushrooms.
  • Slice the blue cheese into 6 pieces and separate the parsley into 6 pieces.
  • Stack the ingredients into the mushroom caps in the order listed above.
  • Bake at 200C for 25 minutes.

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Reviews

  1. Wonderful little appetizer!!! Easy to make and oh so flavorful. I love it when I can find a recipe that calls for herbs. I was able to use fresh parsley from my herb garden. Took this to a BBQ and they disappeared in minutes!!! Thanks for sharing. :-)
     
  2. Very Easy to make I substituted Blue cheese for a mixture of grated edam and a little Blue cheese dressing and they were a complete hit.Thank you Evie
     
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RECIPE SUBMITTED BY

<p><br /><img src=http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/ApronSwap2007.jpg border=0 alt=Made by Bella14ragazza /></p>
 
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