Mushroom Spinach Omelet (With Peppers)

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READY IN: 20mins
Recipe by Mustang Sally 54269

Found on another web site & tweeked to our preference. If you don't like egg beaters/whites, just add 1 more regular egg instead.

Ingredients Nutrition

Directions

  1. In a small bowl, beat the eggs & beaters.
  2. Add parmesan & cheddar cheese, essence spice, garlic powder, salt & pepper.
  3. Mix well & set aside.
  4. In an 8” skillet, over medium heat, add olive oil.
  5. Sauté the onion, green pepper & mushrooms for 4 - 5 mins or until tender.
  6. Add spinach & pepperoni; cook about 1 min; stirring until spinach is wilted.
  7. Spread mixture evenly over pan & pour on egg mixture.
  8. As eggs set, lift edges, letting uncooked portion flow underneath.
  9. Once set, sprinkle with remaining cheddar cheese.
  10. Cover & cook until cheese is melted.
  11. Cut into wedges & serve immediately.

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