Mushroom Spinach Omelet (With Peppers)

Mustang Sally 54269's Note:

Found on another web site & tweeked to our preference. If you don't like egg beaters/whites, just add 1 more regular egg instead.

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 3 eggs
• 1 Egg Beaters egg substitute
• 1 egg white substitute
• 1 tablespoon parmesan cheese , grated
• 1 tablespoon cheddar cheese , shredded
• ¼ teaspoon essence seasoning (or garlic pepper spice)
• 1⁄8; teaspoon garlic powder
• ¼ teaspoon salt
• 1⁄8; teaspoon pepper
• ½ teaspoon olive oil
• 1 tablespoon onion , finely chopped
• 2 tablespoons green peppers , finely chopped
• ½ cup fresh mushrooms , sliced
• 2 ounces fresh spinach , torn (1 cup)
• 2 slices pepperoni , chopped (or ham)
• 1 -2 ounce cheddar cheese , shredded

Directions:

1. In a small bowl, beat the eggs & beaters.
2. Add parmesan & cheddar cheese, essence spice, garlic powder, salt & pepper.
3. Mix well & set aside.
4. In an 8” skillet, over medium heat, add olive oil.
5. Sauté the onion, green pepper & mushrooms for 4 - 5 mins or until tender.
6. Add spinach & pepperoni; cook about 1 min; stirring until spinach is wilted.
7. Spread mixture evenly over pan & pour on egg mixture.
8. As eggs set, lift edges, letting uncooked portion flow underneath.
9. Once set, sprinkle with remaining cheddar cheese.
10. Cover & cook until cheese is melted.
11. Cut into wedges & serve immediately.